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Tonifying Foods
Tonifying Foods strengthen a bodily substance or function. They are especially helpful for chronic conditions when our system is deficient in some way.
Qi
Qi tonics maintain and improve the quality and quantity of available energy in the body. Qi tonics include:
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Grain |
Vegetable |
Fruit |
Legumes |
Animal Products |
Spices & Herbs |
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Oats |
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Cherry |
Lentil |
Beef |
Ginseng |
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Rice |
Potato |
Coconut |
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Chicken |
Licorice |
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Sweet Potato |
Date |
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Eel |
Molasses |
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Mushroom |
Fig |
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Goose |
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Squash |
Grape |
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Ham |
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Tofu |
Longan |
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Herring |
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Yam |
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Mackerel |
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Octopus |
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Chlorella |
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Rabbit |
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Microalgae |
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Royal Jelly |
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Spirulina |
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Sturgeon |
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Blood
Blood tonics maintain and improve the quality of immediate nourishment available to the body. Blood tonics include:
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Grain |
Vegetable |
Fruit |
Legumes |
Animal Products |
Spices & Herbs |
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Sweet Rice |
Apricot |
Date |
Aduki Bean |
Beef |
Dang Gui |
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Beet root |
Fig |
Kidney Bean |
Bone Marrow |
Nettle |
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Dandelion |
Grape |
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Chicken Egg |
Parsley |
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Dark Leafy Greens |
Longan |
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Cuttlefish |
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Spinach |
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Liver |
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Watercress |
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Octopus |
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Oyster |
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Microalgae |
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Sardine |
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Yin
Yin tonics maintain and improve our deepest reserves of subtle nourishment to soothe and cool our system. Yin tonics include:
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Grain |
Vegetable |
Fruit |
Legumes |
Animal Products |
Spices & Herbs |
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Malt |
Asparagus |
Apple |
Kidney Bean |
Cheese |
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Pea |
Lemon |
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Chicken Egg |
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String Bean |
Mango |
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Clam |
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Tofu |
Pear |
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Crab |
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Tomato |
Pineapple |
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Cuttlefish |
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Yam |
Pomegranate |
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Duck |
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Watermelon |
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Duck Egg |
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Honey |
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Milk |
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Oyster |
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Pork |
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Rabbit |
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Yang
Yang tonics maintain and improve our ability to generate warmth and stimulate our system. Yang tonics include:
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Grain |
Vegetable |
Fruit |
Legumes & Nuts/Seeds |
Animal Products |
Spices & Herbs |
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Cassio Fruit |
Chestnut |
Kidney |
Basil |
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Raspberry |
Pistachio |
Lamb |
Chive Seed |
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Walnut |
Lobster |
Cinnamon Bark |
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Shrimp |
Clove |
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Dill Seed |
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Fennel Seed |
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Garlic |
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Ginger (dried) |
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Nutmeg |
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Rosemary |
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Sage |
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Savory |
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Star Anise |
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Thyme |
The Temperatures of Foods
The temperature of a food is a measure of its effect on the metabolism after initial digestion. People with cold constitutions or temporary cold conditions need to eat more warming foods and vice-versa. Foods may also be chosen according to season and prevailing weather.
The preparation of food will increase or decrease its innate temperature as follows:
Raw, Chilled………………………………most cooling
Steamed, Poached……………………….cooling
Boiled……………………………………….neutral
Stir-fried……………………………………mildly warming
Casseroled, Baked……………………….warming
Deep-fried………………………………….heating
Roasted, Grilled…………………………..most heating
Regulating Foods
Qi Circulation
Qi circulation is stimulated by the sweet and pungent flavors. Foods which particularly influence Qi circulation include:
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Grain |
Vegetable |
Fruit |
Legumes |
Animal Products |
Spices & Herbs |
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Carrot |
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Basil |
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Mustard Leaf |
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Caraway |
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Radish |
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Cardamom |
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Clove |
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Coriander |
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Dill Seed |
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Garlic |
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Marjoram |
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Orange Peel |
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Star Anise |
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Tangerine Peel |
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Tumeric |
Blood Circulation
Since Qi moves the Blood, Blood circulation is also stimulated by the sweet and pungent flavors. Foods which particularly influence Blood circulation include:
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Grain |
Vegetable |
Fruit |
Legumes |
Animal Products |
Spices & Herbs |
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Auberigine (eggplant) |
Hawthorn Berry |
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Crab |
Amasake |
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Mustard Leaf |
Peach |
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Sturgeon |
Brown Sugar |
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Onion |
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Chili Pepper |
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Scallion |
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Chive |
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Vinegar |
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Heat
Hot conditions are improved by cooling foods. In chronic cases cooling foods are used to steadily cool and moisten. In acute cases of pathogenic invasion cool foods are combined with the pungent flavor to drive out the Heat. (If Heat is due to the excessive accumulation of Dampness, use caution as many of these foods would contribute to the pre-existing Damp condition.) Effective foods include:
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Grain |
Vegetable |
Fruit |
Legumes |
Animal Products |
Spices & Herbs |
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Millet |
Asparagus |
Banana |
Mung Bean |
Chicken Egg White |
Elderflower |
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Wheat |
Aubergine (eggplant family) |
Grapefruit |
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Clam |
Peppermint |
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Bamboo Shoot |
Lemon |
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Salt |
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Lettuce |
Watermelon |
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Mung Bean Sprout |
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Potato |
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Tofu |
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Cold
Cold conditions are improved by warming foods. In chronic cases warm and sweet/pungent foods are used which warm us steadily. In acute cases of pathogenic invasion warm or hot foods are combined with stronger pungent flavors to drive out the Cold. Effective foods include:
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Grain |
Vegetable |
Fruit |
Legume & Nuts |
Animal Product |
Spices/Herbs & Beverage |
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Sweet Rice |
Kohlrabi (“turnip cabbage”) |
Cherry |
Chestnut |
Anchovy |
Basil |
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Leek |
Peach |
Pine Kernel |
Chicken |
Bay |
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Mustard Leaf |
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Walnut |
Lamb Kidney |
Black Pepper |
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Onion |
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Mussel |
Cayenne |
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Scallion |
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Mutton |
Coriander Seed |
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Squash |
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Shrimp |
Dill Seed |
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Sweet Potato |
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Trout |
Fennel Seed |
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Turnip |
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Garlic |
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Nutmeg |
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Rosemary |
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Vinegar |
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Wine |
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Damp
Dampness results from the body’s failure to burn off or transform moisture. Dampness is treated by avoiding dampening foods, by strengthening the body and by including bitter foods and foods which counteract Dampness. Effective foods include:
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Grain |
Vegetable |
Fruit |
Legume |
Animal Product |
Spices/Herbs & Beverage |
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Alfalfa |
Celery |
Lemon |
Aduki Bean |
Anchovy |
Garlic |
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Barley |
Corn (if not gluten sensitive) |
Pumpkin |
Kidney Bean |
Mackerel |
Green Tea |
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Buckwheat Tea |
Daikon |
Umeboshi Plum |
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Horseradish |
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Rye |
Kohlrabi |
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Jasmine Tea |
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Mushroom (button) |
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Job’s Tears |
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Mustard Leaf |
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Marjoram |
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Onion |
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Parsley |
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Radish |
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Scallion |
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Turnip |
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Water
Water refers to a condition of Dampness where moisture is retained as water as in edema. Water-draining foods include:
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Grain |
Vegetable |
Fruit |
Legume |
Animal Product |
Spices & Herbs |
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Alfalfa |
Celery |
Grape |
Aduki Bean |
Anchovy |
Fenugreek |
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Barley |
Kelp |
Lemon |
Black Soybean |
Clam |
Garlic |
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Lettuce |
Umeboshi Plum |
Broad Bean |
Frog |
Job’s Tears |
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Seaweed |
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Mackerel |
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Sardine |
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Phlegm
Phlegm refers to a condition of Dampness where moisture is retained as Phlegm or Mucus. Phlegm-resolving foods include:
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Grain |
Vegetable |
Fruit |
Legume & Nuts |
Animal Product |
Spices/Herbs & Beverage |
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Daikon |
Pear |
Almond |
Clam |
Apple Peel |
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Mushroom (button) |
Persimmon |
Walnut |
Shrimp |
Lemon Peel |
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Mustard Leaf |
Plantain |
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Licorice |
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Olive |
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Marjoram |
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Onion |
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Mustard Seed |
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Radish |
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Orange Peel |
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Seaweed |
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Black/White Pepper |
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Shitake Mushroom |
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Peppermint |
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Watercress |
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Tea |
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Thyme |
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A Note on Dampness
Dampness is the over-retention of moisture in the body either as water or as phlegm. It is frequently caused by combinations of over-eating, lack of exercise and exposure to damp environments. Some foods will aggravate the tendency towards Dampness and need to be reduced by people with damp conditions (including excess weight). The following foods are especially Damp-forming:
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Grain |
Beverages |
Fruit & Vegetables |
Legumes |
Animal Products |
Spices & Herbs |
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Wheat |
Concentrated Juices—especially Orange & Tomato |
Banana |
Roasted Peanuts |
Dairy Producst (sheep & goat are less dampening) |
Sugar & sweeteners |
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Bread |
Beer |
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Pork |
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Yeast |
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Rich Meat |
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Saturated Fats |
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Acupuncture, Abundant Qi, Siebert, Massage, San Angelo, Texas, Chinese Medicine, Herbs, Reiki, Alternative Medicine, Alternative Health, Abundant Life, Holistic Health, Relaxation, Massage, Reflexology, pnt, Pain Neutralization Technique, Acupuncture, Abundant Qi, Siebert, Massage, San Angelo, Texas, Chinese Medicine, Herbs, Reiki, Alternative Medicine, Alternative Health, Abundant Life, Holistic Health, Relaxation, Massage, Reflexology, pnt, Pain Neutralization Technique, Acupuncture, Abundant Qi, Siebert, Massage, San Angelo, Texas, Chinese Medicine, Herbs, Reiki, Alternative Medicine, Alternative Health, Abundant Life, Holistic Health, Relaxation, Massage, Reflexology, pnt, Pain Neutralization Technique, Acupuncture, Abundant Qi, Siebert, Massage, San Angelo, Texas, Chinese Medicine, Herbs, Reiki, Alternative Medicine, Alternative Health, Abundant Life, Holistic Health, Relaxation, Massage, Reflexology, pnt, Pain Neutralization Technique, Acupuncture, Abundant Qi, Siebert, Massage, San Angelo, Texas, Chinese Medicine, Herbs, Reiki, Alternative Medicine, Alternative Health, Abundant Life, Holistic Health, Relaxation, Massage, Reflexology, pnt, Pain Neutralization Technique, Acupuncture, Abundant Qi, Siebert, Massage, San Angelo, Texas, Chinese Medicine, Herbs, Reiki, Alternative Medicine, Alternative Health, Abundant Life, Holistic Health, Relaxation, Massage, Reflexology, pnt, Pain Neutralization Technique, Acupuncture, Abundant Qi, Siebert, Massage, San Angelo, Texas, Chinese Medicine, Herbs, Reiki, Alternative Medicine, Alternative Health, Abundant Life, Holistic Health, Relaxation, Massage, Reflexology, pnt, Pain Neutralization Technique,
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Weight Loss Notes
Acupuncture has been proven to aide weight loss in a healthy manner. All research on utilizing oriental medicine for weight loss included healthy diet and exercise. Control groups following the same diet and exercise lifestyles while varying only in the addition of acupuncture and/or herbal treatments demonstrated that those receiving acupuncture and/or herbs lost more weight and maintained their weight-loss longer.
Allergy & Fatigue Notes
We will look at your nutritional habits. We will be looking to build qi while also looking to reduce dampness and/or phlegm in most cases. | |